tamagoto

水からトウモロコシを入れて、沸騰してから３分茹でる。
火を止め、辛いくらいの塩を入れて４分絡める。
ざるに上げたら、ラップですぐ包む。
注意　皮は茹でる直前に剥く。ラップで包む時は、火傷に注意。


うちでも試してみましたが、これはもう今まで僕は何をしていたんだろうと思うほどの出来上がり。トウモロコシの本気が味わえること間違いなしです。

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今まではなんだったんだ…と思うくらいおいしくトウモロコシをゆでる方法｜blogs.com｜おもしろブログ記事のまとめサイト

2010-07-17

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